Chinese Food
All Recipes
Small seafood rice with Curry
Eating is the most important thing in life. Since ancient times, there has been a saying that food is the most important thing for the people and rice is the first thing to eat. Rice is our most important staple food. A full table of delicacies.... ...
Sauteed cabbage with garlic
Like two rabbits in my roommate's room, I ate a plate = ￣ Omega ￣ =
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Tofu brain
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
Roasted mutton sticks
You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...
Apple Muffin
After it's hot, it's the best atmosphere for self driving outings and barbecue. In addition to all kinds of meat kebabs, all kinds of hand-made biscuits and small cakes are also very suitable for outings. This apple Muffin Cake is not only easy ... ...
Fried broad bean with leek
Broad bean is the fennel bean that Mr. Lu Xun wrote that Kong Yiji likes to eat. When it's fresh and tender, it's fried and peeled. It's very delicious. I didn't like to eat broad beans before. I always felt a strange smell. Broad bean contains ... ...
Mixed chrysanthemum with pepper oil
The secret of bitter chrysanthemum is to mix it with pepper oil.
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Super delicious authentic Korean tuna tofu pickle pot
Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...
Three flavors of bread -- Mexican blueberry steak
This paibao has three layers of taste. The first layer of Mexican sauce with peanut chips and crispy grains is fragrant and crispy in the mouth. The second layer of blueberry sauce is sour and sweet. The third layer of course is the bread core. ... ...
Puff with crisp skin
Puff's approach seems simple. There are few steps. But there are more precautions. This is my experience in failure. I wish you success.. The recipe of the pastry can be different from person to person.
